Grilled Pineapple & Halloumi Flatbreads | Florette Salad | Crafted by Nature, Perfected by Florette
Looking for some Iunchtime Inspiration? Try this recipe for grilled pineapple and halloumi flatbreads for a tasty and quick lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florettesalad.co.uk.
Ingredients
- 200g plain flour
- 1/4 tsp salt
- 100ml tepid water
- 2tbsp olive oil plus extra for cooking
- 1 bag of Florette Mixed
- 1/2 pineapple
- A block of halloumi
- Smoked paprika
- Pomegranate seeds
- Garlic mayo
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