Gluten-Free Cinnamon Roll Coffee Cake – Elderberry Queen

Name: Gluten-Free Cinnamon Roll Coffee Cake – Elderberry Queen
Ingredients: 1½ cups Bob’s Red Mill Gluten-Free Baking Flour (can sub 1:1 with regular or whole-wheat flour); 1 teaspoon baking powder; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; ¼ teaspoon salt; ½ cup maple or coconut sugar; 3/4 cup plain Greek yogurt (we love Siggis); 2 large eggs; ½ cup milk; ⅔ cup coconut sugar; 2 tablespoons ground cinnamon; 5 tablespoons unsalted butter, melted; ¼ cup powdered sugar; 2 teaspoons milk

www.elderberryqueen.co

The perfect coffee cake for when you’re craving a cinnamon roll but need something quick, easy and just as delicious! Grab the recipe here.

View full recipe on www.elderberryqueen.co

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Ingredients

1½ cups Bob’s Red Mill Gluten-Free Baking Flour (can sub 1:1 with regular or whole-wheat flour)
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
¼ teaspoon salt
½ cup maple or coconut sugar
3/4 cup plain Greek yogurt (we love Siggis)
2 large eggs
½ cup milk
⅔ cup coconut sugar
2 tablespoons ground cinnamon
5 tablespoons unsalted butter, melted
¼ cup powdered sugar
2 teaspoons milk