Gluten Free Cinnamon Coffee Cake Recipe - Laura Bakes Gluten Free | Gluten Free Recipes

Gluten Free Cinnamon Coffee Cake Recipe - Laura Bakes Gluten Free | Gluten Free Recipes

www.laurabakesglutenfree.ca

This gluten free cinnamon coffee cake is soft, fluffy, and packed with a buttery cinnamon swirl and crumbly streusel topping.

View full recipe on www.laurabakesglutenfree.ca

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Ingredients

  • 126 Grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
  • 56 Grams Brown Sugar
  • 7 Grams Cinnamon
  • 1 Gram Salt
  • 78 Grams Butter
  • 48 Grams Sugar
  • 10 Grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
  • 3 Grams Cinnamon
  • 132 Grams Butter
  • 118 Grams Sour Cream
  • 52 Grams Buttermilk
  • 2 Eggs
  • 146 Grams Honey
  • 3 Grams Vanilla
  • 225 Grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
  • 4 Grams Baking Powder
  • 3 Grams Baking Soda

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