Bran and Blackberry Muffins - I Love Fruit And Veg From Europe

Ingredients

• 120ml vegetable oil + extra for oiling the tin.
• 240g unbleached plain flour
• 1 tsp coarse salt
• 1/2 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 1/2 tsp ground cinnamon
• 200g Greek yoghurt
• 60g sugar
• 85g honey
• 2 large eggs, lightly beaten
• 1 tsp pure vanilla extract
• 240g wheat bran
• 170g fresh blackberries, plus 12 to garnish (optional)