The Best Blackberry Muffins (with Greek yogurt!) Kroll's Korner

Ingredients

• 2 cups flour
• 2 tsp. cinnamon
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 2 large eggs, room temperature
• 1 cup sugar
• 1 cup Greek yogurt, plain
• 8 Tbsp. unsalted butter, melted and cooled
• 1/2 Tbsp. lemon juice, fresh
• 1 tsp. vanilla extract
• 1 1/2 cup blackberries, tossed in 1 Tbsp. flour* (if large, cut them in half)