Ingredients
- Butter
- 20 g Mandeln
- 200 g Feta
- 50 g Parmesan
- 1 - 2 Zweige Rosmarin
- 6 Zweige Thymian
- 250 g Ricotta
- 200 g Crème fraîche
- 6 Eier
- ½ TL Salz
- ½ TL Pfeffer
- 2 Zwiebel
- 400 g Wirsing
- 5 EL Mandeln, gehobelt
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