Ingredients
- ½ Bund Dill
- 150 g Emmentaler
- 600 g Wirsing
- 500 g Wasser
- 1 Zwiebel
- 2 Möhren
- 10 g Rapsöl
- 50 g Paniermehl
- 2 Eier
- 1 TL Salz
- ½ TL Pfeffer
- ¼ TL Muskat, gemahlen
- Mehl
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