Spring Pasta Primavera: A Colorful One-Pot Meal for Busy Weeknights | Flirt Recipes

Ingredients

• 12 ounces pasta (penne, fusilli, or spaghetti)
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 small zucchini, sliced
• 1 small yellow squash, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup bell peppers, julienned
• 1/2 cup asparagus, cut into 1-inch pieces
• 1/2 cup peas (fresh or frozen)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1/4 cup fresh basil, chopped
• 1 tablespoon lemon juice
• Zest of 1 lemon