A colorful and vibrant pasta dish loaded with seasonal vegetables and tossed in a creamy sauce

Ingredients

• 8 oz pasta (such as fettuccine or penne)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 small zucchini, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish