Crispy Sicilian Panelle: Chickpea Fritter Recipe
Learn to make authentically crispy Sicilian panelle! This easy chickpea fritter recipe delivers delicious, golden-brown bites perfect as a snack or appetizer. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockysitalianbistro.com.
Ingredients
- Chickpea flour: 5 1/3 cups
- Water: 3 pints
- Salt: 1/2 tablespoon
- Chopped parsley: 2 1/2 tablespoons
- Sesame seed buns: 10
- Vegetable oil: as needed
- Pepper: to taste
- Plastic plates (small): 50
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