Chickpea Fritters Recipe {Great For Meal Prep}
Easy chickpea fritters made with canned chickpeas, Parmesan, parsley, and cumin. Pan-fried until crisp and served with tahini sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 15-ounce can chickpeas (rinsed, drained)
- ¼ cup all purpose flour
- ¼ cup Grated Parmesan cheese
- 1 tablespoon chopped parsley
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons water
- 2 tablespoons canola oil
- tahini sauce (for serving)
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