PANELLE RECIPE: SICILIAN CHEACKPEA FRITTERS - AgriFood
Original panelle recipe. Freshly fried, hot, crisp panelle are delicious served as an appetizer. Panelle are a popular street food typically found in Palermo.
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Cooking tools:
- Stove
- Saucepan
- Spatula
- Airtight container
- Chef's knife
Ingredients
- 1 ½ cups cheackpea flour
- 3 cups water
- 1 tbsp salt
- 2 tbsp chopped fresh parsley
- vegetable oil for frying
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