Lemon Scented Blueberry Cupcakes | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 cup self-rising flour
• 10 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup melted butter
• 1 large egg
• 1 cup low-fat buttermilk
• 1 cup whole milk
• 1 teaspoon grated lemon rind
• 3 cups fresh or frozen blueberries
• 1 cup cream cheese
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1 cup confectioners' sugar
• 2 teaspoons fresh lemon juice