Corn Tortilla Quiche Recipe: How to Make It
A corn tortilla crust makes this tasty quiche a snap to assemble. "Cheesy wedges are great for breakfast, lunch or dinner," promises Leicha Welton from Fairbanks, Alaska.
Keywords
- tortilla quiche
Ingredients
- 3/4 pound bulk pork sausage
- 5 corn tortillas (6 inches)
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1/4 cup chopped canned green chiles
- 6 large eggs, lightly beaten
- 1/2 cup heavy whipping cream
- 1/2 cup 4% cottage cheese
- 1/2 teaspoon chili powder
- 1/4 cup minced fresh cilantro
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