Southwest Sausage Bake Recipe: How to Make It
This layered tortilla dish is not only delicious, but it's a real timesaver because it's put together the night before. The tomato slices provide a nice touch of color. I like to serve this...
Ingredients
- 6 flour tortillas (10 inches), cut into 1/2-inch strips
- 4 cans (4 ounces each) chopped green chiles, drained
- 1 pound bulk pork sausage, cooked and drained
- 2 cups shredded Monterey Jack cheese
- 10 large eggs, lightly beaten
- 1/2 cup 2% milk
- 1/2 teaspoon each salt, garlic salt, onion salt, pepper and ground cumin
- Paprika
- 2 medium tomatoes, sliced
- Sour cream and salsa
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