Bacon and Cheddar Cheese Tortilla Quiche | Reynolds Brands

Bacon and Cheddar Cheese Tortilla Quiche | Reynolds Brands

www.reynoldsbrands.com

This hearty quiche is the perfect brunch dish to bring to your friends' Sunday morning get-together when you bake it in a Reynolds Kitchens® Bakeware Pie Pan.

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Ingredients

  • 4 to 6 corn tortillas
  • 1/2 cup chopped onion
  • 5 slices peppered bacon, chopped
  • 6 eggs, lightly beaten
  • 2/3 cup sour cream
  • 1/4 teaspoon salt
  • 1 1/2 cups fresh or frozen corn (thawed if frozen)
  • 3/4 cup shredded cheddar cheese (3 ounces)
  • Reynolds Wrap® Aluminum Foil
  • Reynolds Kitchens® Bakeware Pie Pan

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