Smashed Avocado and Balsamic Beetroot with Poached Eggs and Dukkah - Beerenberg Farm
An absolute classic made extra special thanks to Beerenberg's moor-ish Balsamic Beetroot Relish.
Ingredients
- juice of 1 lemon
- 1 big avocado
- salt and pepper
- 2 tablespoons Beerenberg Balsamic Beetroot Relish
- 1 thick slice sourdough bread, toasted
- 1 tablespoon dukkah
- 2 eggs
- snow pea sprouts and sliced radish
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