Asparagus avocado toast with poached eggs - Serving Dumplings

Ingredients

• 2 thick-cut slices sourdough bread
• 8 asparagus
• 1 avocado
• 2 eggs
• lemon juice
• 3 tbsp olive oil
• black pepper (to taste)
• salt (to taste)
• 1 tbsp unsalted butter
• thin slices beets (for serving, optional)
• microgreens (for serving, optional)
• 2 ounces pistachios
• 1 tbsp black sesame seeds
• 1 tsp cumin seeds
• 1 tbsp coriander seeds
• 1 tsp salt