Dove Ravioli With Tomato-Basil Vinaigrette Recipe - (4.5/5)

Ingredients

• VINAIGRETTE:
• 10 dove breast halves - (to 12) skin and rib
• cages removed
• Salt to taste
• Freshly-ground black pepper to taste
• 1/2 cup grated Monterey Jack cheese
• 1/3 cup ricotta cheese
• 2 garlic cloves minced
• 1/4 cup chopped yellow onion
• 1 tablespoon dried Italian seasoning
• 1/4 cup seasoned breadcrumbs
• 40 round won ton wrappers
• 1/4 cup cornstarch mixed with
• 1/4 cup cold water
• 1/4 cup white wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon granulated sugar
• 1/2 cup olive oil
• 1 cup chopped ripe tomato
• 1/4 cup chopped fresh basil