Lobster Ravioli with Creamy Tomato Sauce

Ingredients

• 500 g lobster ravioli (store-bought or homemade)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 small shallot, finely chopped
• ¼ tsp red pepper flakes (optional)
• ½ cup dry white wine (e.g. Sauvignon Blanc)
• 1 can crushed tomatoes
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• 1 tbsp tomato paste
• 1 tsp sugar (to balance acidity)
• Salt
• black pepper
• 1 tbsp fresh basil, chopped (or 1 tsp dried)
• 1 tbsp fresh parsley, chopped (for garnish)