Spicy Honey Garlic Prawns with Water Chestnuts

Ingredients

• 1 tbsp canola oil
• 2 garlic cloves, crushed and finely chopped
• 1″ piece fresh ginger, grated
• 1 red chili, deseeded and finely chopped
• 1 cup raw tiger prawns, shelled and deveined
• 1 tbsp shaoxing rice wine or dry sherry
• 1 can Reese Whole Water Chestnuts, drained
• 1 tsp chilli bean paste
• 1 tbsp runny honey
• 1 tbsp light soy sauce
• 2 spring onions, cut on an angle into 1cm slices, to garnish