Homemade Sourdough Herb and Cheese Rolls Recipe
These soft, savory sourdough rolls are filled with herbs and melty cheese, perfect for using your sourdough discard in a delicious side that pairs with any meal.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Whisk
- Spatula
- Floured work surface
- Rolling pin
- Chef's knife
- Unflavored dental floss
- Cutting board
- Baking dish
- Cake pan
- Oven
- Pastry brush
- Plastic wrap
- Damp cloth
- Aluminum foil
- Oven mitt
- Lightly oiled bowl
- Cooling rack
- Fork
Ingredients
- ½ cup (120g) sourdough starter (discard or active)
- ¾ cup (180ml) warm milk
- 2½ cups (315g) all-purpose flour
- 2 tablespoons unsalted butter, melted
- 1 tablespoon sugar
- 1 teaspoon salt
- ½ teaspoon garlic powder (optional)
- 1 cup shredded cheese (cheddar, mozzarella, or parmesan)
- 2 tablespoons butter, softened
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon black pepper
- 1 egg yolk mixed with 1 tablespoon water (for egg wash)
- Extra shredded cheese for sprinkling
- Additional dried herbs for garnish
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