Sour Beef Hot Pot with Fresh Herbs Recipe
Known as nabemono, there are endless variations of hot pots. Guests dip meat and veggies into a simmering pot of broth placed in the center of the table. With bold ingredients like anchovies,...
Keywords
- Beef
- Healthy
- Hot Pot
- Japanese
- Japanese Food
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 4 oz. dry udon noodles, broken into 2-inch pieces
- 1 tsp. each toasted sesame oil and vegetable oil
- 2 anchovy fillets, packed in oil
- 1 Tbsp. each minced fresh garlic and seeded and minced red serrano chile
- 1 cup minced fresh pineapple, divided
- 6 cups low-sodium beef broth
- ½ cup rice wine vinegar
- ½ cup thinly sliced shallots
- 1 stalk lemongrass, halved lengthwise
- 1 lb. New York strip steak, trimmed and thinly sliced against the grain
- 3 Tbsp. each minced fresh Thai basil, mint, and cilantro
- 1 red serrano chile, thinly sliced
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