Tachiyama Chanko Nabe Beef and Chicken Hot Pot Recipe
Warm, hearty, and packed with bold Japanese flavors, the Tachiyama Chanko Nabe Beef and Chicken Hot Pot is a culinary experience that brings comfor...
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Ingredients
- 400 grams Boneless chicken thighs
- 400 grams Thinly sliced beef (shabu-shabu style)
- 300 grams Firm tofu
- 1 head Napa cabbage
- 200 grams Shiitake mushrooms
- 200 grams Enoki mushrooms
- 2 Carrots
- 3 stalks Green onions
- 1000 milliliters Dashi stock
- 4 tablespoons Soy sauce
- 2 tablespoons Sake
- 2 tablespoons Mirin
- 1 teaspoon Salt
- 2 bundles Udon noodles
- 1 tablespoon Sesame oil
- 2 cloves Garlic (minced)
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