Easy Vegan Breakfast Scramble Sandwiches
Stacked atop a crisp, toasted English muffin, this simple breakfast sandwich is the perfect wake-up, no matter what time the alarm clock sounds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Oven
- Baking sheet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Spatula
- Spoon
Ingredients
- 2 tablespoons olive oil, divided
- 1 small yellow onion, diced
- 1 clove garlic, minced
- ½ cup shredded carrots
- 1 (14-ounce) package
- extra-firm tofu
- , drained
- 2 tablespoons nutritional yeast
- ½ teaspoon black salt (kala namak)
- ¼ teaspoon ground turmeric
- ¼ teaspoon ground black pepper
- 4 English muffins, split
- 2 Roma tomatoes, sliced
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