Slow Cooker Salsa Chicken - Challenge Dairy
It’s often the easiest and simplest recipes we love—not just because they’re delicious but because we return to them often, when longer cooking projects aren’t an option. This dish is an...
Ingredients
- 2 cups salsa, divided
- 1 cup frozen corn
- 1 can black beans, drained and rinsed
- 2 pounds boneless skinless chicken breasts, cut in half
- 1 Tablespoon taco seasoning
- 3 Tablespoons Challenge Unsalted Butter, cubed
- 4 cups cooked rice
- toppings: avocado, cilantro, pickled jalapenos, pickled onions, shredded cheese, shredded lettuce, crushed tortilla chips, sour cream
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