Almond Flour Blueberry Yogurt Muffins - Slender Kitchen
These easy Almond Flour Blueberry Muffins are the perfect light and fluffy low-carb muffin. Made with pantry ingredients, these muffins are packed with protein and delicious.
Ingredients
- 2 1/2 cups almond flour
- 1 tsp baking soda
- 1/4 teaspoon salt
- 1/2 cup granular sweetener
- 3 eggs, beaten
- 1 cup nonfat plain Greek yogurt (or full fat)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 cup blueberries
- 1/2 cup walnuts, chopped
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