Chicken Fricassee with Apple for Two
A surprise ingredient—apple—brings fricassee into the modern age.
Keywords
- Main Courses
- Fruit
- Chicken
- For Two
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Ingredients
- 2 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
- 3/4 teaspoon table salt, divided
- 1/2 teaspoon pepper, divided
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1 Fuji, Gala, or Braeburn apple, unpeeled, cored and cut into 1-inch-thick wedges
- 3/4 cup chopped onion
- 1/2 cup apple cider
- 2 sprigs fresh thyme
- 1/4 cup heavy cream
- 1 teaspoon cider vinegar
- 1 1/2 teaspoons minced fresh chives
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