Apple-Sage Chicken Saute - Chicken Farmers
All too often we forget that apples can star in the saute pan as well as the fruit bowl. Make them buttery and sage-scented and cozy them up beside juicy…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 boneless, skinless chicken thighs
- 1 tbsp (15 mL) butter
- 1 cup (250 mL) apple juice
- 1 cup (250 mL) apple cider
- 2 tbsp (30 mL) Dijon mustard
- 1 tsp (5 mL) sage, dried
- 1 pinch thyme, dried
- 1 pinch salt
- 2 apples
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