Tomato and Basil Pasta Bake - San Remo
- Preheat oven to 180ºC. - In a pot of boiling salted water, add the pasta and cook as per packet directions.
Ingredients
- San Remo No. 27 Curls 500g
- San Remo Tomato & Basil Sauce 500g
- 2 tbsp butter
- 1 ½ cup milk
- 1 ½ cup tasty cheese, grated
- 250g punnet cherry tomatoes
- ½ cup breadcrumbs
- fresh basil, garnish to serve
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