Vegan Cheesy Tomato Basil Pasta Bake

Ingredients

• 2 tbsp olive oil
• 2 cloves of garlic, thinly sliced
• 1 tbsp chopped sun dried tomatoes
• 3 tbsp flour all-purpose or gluten-free
• 1 cup non-dairy milk such as unsweetened almond
• 1 cup vegan shredded cheese
• ½ tsp black pepper
• ¼ tsp salt
• ¼ tsp ground nutmeg
• Pinch of red pepper flakes
• 4 cups cooked pasta of choice (8 oz. dry)
• 1 cup roughly chopped fresh basil
• 2 tbsp chopped sun dried tomatoes
• ½ cup vegan shredded cheese