No Boil Trivelle Pasta Bake - San Remo

Name: No Boil Trivelle Pasta Bake - San Remo
Total time: 60 min
Ingredients: San Remo No. 17 Trivelle 350g; 4 tbsp olive oil; 700ml tomato pasta sauce; 250ml cooking cream; 2 cups water; 2 garlic cloves, finely chopped; ½ tsp dried chilli flakes; sea salt & cracked black pepper; 250g grated mozzarella; 6 slices prosciutto, torn into bite sized pieces; ⅓ cup assorted chopped olives; 100g feta

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Tomato Based Sauces When people think of pasta they generally think of a delicious tomato sauce.

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Ingredients

San Remo No. 17 Trivelle 350g
4 tbsp olive oil
700ml tomato pasta sauce
250ml cooking cream
2 cups water
2 garlic cloves, finely chopped
½ tsp dried chilli flakes
sea salt & cracked black pepper
250g grated mozzarella
6 slices prosciutto, torn into bite sized pieces
⅓ cup assorted chopped olives
100g feta

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