Vortipa with pea cream and Gorgonzola cheese, walnuts and panettone – Artisia by Barilla
Place your pea cream in a small bowl or appetizer plate, add a few pieces of Gorgonzola cheese, lay Vortipa onto the cream and decorate with a few pieces of walnut and a piece of toasted panettone.
Ingredients
- Vortipa
- Gorgonzola cheese
- Peas
- Cream
- Small panettone
- Pink peppercorn
- Salt and pepper
More Like This
Gorgonzola Palline | Gorgonzola Balls - Yours Truly, Wine
yourstrulywine.com
Cupid with yellow pepper cream, hazelnuts, fennel and feta cheese – Artisia by Barilla
artisia.com
Wrap Piadina with Spicy Gorgonzola Sauce - Gorgonzola DOP
en.gorgonzola.com
PEAR PIE WITH GORGONZOLA
oneminutecake.com
Gorgonzola Pasta with Walnut Pesto | culture: the word on cheese
culturecheesemag.com
Pears with Gorgonzola and Pata Negra Canapes recipe - Flavoursome Delights
flavoursomedelights.com
Savory cheesecake by the glass with Gorgonzola Pdo - Gorgonzola DOP
en.gorgonzola.com
Gorgonzola With Madeira – Three Meals A Day
recipes.threemealsaday.com