Melanie's Celeriac & Smoked Ham Hough Winter Soup | Simon Howie Recipes
Melanie's Celeriac & Smoked Ham Hough Winter Soup | We have a number of recipes to suit all. Find out how to get the most out of your Simon Howie produce.
Ingredients
- Ham Hough Broth Ingredients:
- 1x Simon Howie Smoked Ham Hough
- 1x Large Carrot
- 1x Celery Stalks
- 1x Large Onion
- 1x Tbsp Peppercorns
- 1x Bay Leaf
- Soup Ingredients:
- Cooked Meat From Ham Hough
- 2x Leeks, Sliced
- 1x Large Celeriac, Diced
- 1x Large Carrot, Diced
- 1x Celery Stalk, Sliced
- 1x Small Onion, Diced
- 500ml Ham Broth
- 100ml Double Cream
- 2 Tbsp Apple Cider Vinegar
- 3 Gm (or 4 Tea Bags) Bouquet Garni
- 3 Tbsp Fresh Parsley
- 1/2 Tbsp Ghee
- 1/2 Tbsp Salt
- 1/4 Tbsp Pepper
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