Sirloin Steak With Red Wine Sauce Recipe

Name: Sirloin Steak With Red Wine Sauce Recipe
Ingredients: 125 ml oil (vegetable oil, plus extra for drizzling, 1/2 cup); 2 kilograms potatoes (kipfler potatoes, scrubbed and cut into thin wedges, 12 kipfler potatoes specified); 450 grams shallots (golden shallots, skin on, 8 shallots specified); 4 (800 grams) beef sirloin steaks (at room temperature, 4 x 200 grams specified); 100 ml wine (port); 100 ml red wine; 3 thyme sprigs, plus extra thyme leaves to serve; 1 garlic clove, bruised; 250 ml beef stock (or veal stock, 1 cup); 2 teaspoons red wine vinegar (or to taste); frisée, to serve dressed

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From our weekday newspape3r The West Australian. NOTE full recipe title is Sirloin Steak With Red Wine Sauce and Kipfler Chips

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Ingredients

125 ml oil (vegetable oil, plus extra for drizzling, 1/2 cup)
2 kilograms potatoes (kipfler potatoes, scrubbed and cut into thin wedges, 12 kipfler potatoes specified)
450 grams shallots (golden shallots, skin on, 8 shallots specified)
4 (800 grams) beef sirloin steaks (at room temperature, 4 x 200 grams specified)
100 ml wine (port)
100 ml red wine
3 thyme sprigs, plus extra thyme leaves to serve
1 garlic clove, bruised
250 ml beef stock (or veal stock, 1 cup)
2 teaspoons red wine vinegar (or to taste)
frisée, to serve dressed