Steaks with Red Wine Sauce | Recipe | Simply Beef & Lamb
Steaks with Red Wine Sauce
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Cooking tools:
- Pastry brush
- Grill
- Nonstick skillet
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Aluminum foil
- Plate
- Stove
Ingredients
- 2 sirloin, rib-eye, rump or centre cut steaks
- 1 tablespoon olive oil
- 25g unsalted butter
- 1 small red onion, peeled and sliced
- 1 tablespoon good balsamic vinegar
- 200ml good red wine
- 200ml good, hot beef stock
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