Santa Fe Egg Bake Recipe - QueRicaVida.com
Santa Fe Egg Bake with hash browns, black beans, and bell peppers. Easy to prep, delicious and customizable. Perfect for breakfast or brunch!
Ingredients
- 4 cups frozen southern-style hash brown potatoes
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup frozen corn
- 1 cup frozen stir-fry bell peppers and onions (from 16-oz bag)
- 2 cups shredded Colby-Monterey Jack cheese (8 oz)
- 2 tablespoons chopped fresh cilantro
- 8 eggs
- 1 1/4 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper (cayenne)
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