Southwest Baked Egg Breakfast Cups

Southwest Baked Egg Breakfast Cups

www.realcaliforniamilk.com

Delight in Southwest-inspired baked egg cups with hash browns, black beans, and California Mexican cheese blend for a tasty breakfast!

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Ingredients

  • – 2 cups refrigerated hash browns, uncooked
  • – 8 whole eggs, large
  • – 1/2 cup California cottage cheese
  • – 1/2 teaspoon baking powder
  • – 1/4 cup diced bell pepper
  • – 2 tablespoons salsa, chunky
  • – 2 ounces green chiles, diced
  • – salt and pepper to season
  • – 1/2 cup black beans
  • – 1/2 cup California Mexican cheese blend
  • – 1 teaspoon Smoked Paprika
  • – 2 tablespoons fresh Cilantro, chopped
  • – 1/2 cup California Queso Blanco Cheese, shredded

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