Freefrom Beef & Chilli Stir Fry

Freefrom Beef & Chilli Stir Fry

foodsmatter.com

| | | Michelle's Freefrom Beef and Chilli Stir Fry Corn, egg, gluten, lactose, milk, nut, peanut, sesame & wheat free Stir fries are quick and easy - and

View full recipe on foodsmatter.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodsmatter.com.

Share this recipe:

Cooking tools:

  • Wok
  • Chef's knife
  • Cutting board
  • Stove
  • Saucepan
  • Spatula
  • Mixing bowl
  • Serving bowl

Ingredients

  • 3 tbsp stir fry, olive or coconut oil
  • 6 cloves garlic, peeled and sliced
  • 50g / 2 oz peeled fresh ginger, cut into thin matchsticks
  • 3 small raw beetroot (beets), well scrubbed and then cut into thin, wide strips
  • 20 button mushrooms, halved
  • 1 large green pepper, pipped and thinly sliced
  • 3 tbsp wheat/gluten-free soya sauce or tamari
  • 1 tsp miso dissolved in 200ml / 7fl oz boiling water
  • 4 large handfuls of curly kale, tough stems remove, washed and chopped roughly
  • 400g / 14 oz fillet (tenderloin) or other tender cut of beef, cut into matchsticks no thicker than a pencil
  • 20 spring onions (scallions), trimmed, halved lengthways if they are big, and cut in 5cm (2") pieces
  • extra soya sauce, sea salt and freshly ground black pepper to taste.

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This