Freefrom Beef & Chilli Stir Fry
| | | Michelle's Freefrom Beef and Chilli Stir Fry Corn, egg, gluten, lactose, milk, nut, peanut, sesame & wheat free Stir fries are quick and easy - and
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Spatula
- Mixing bowl
- Serving bowl
Ingredients
- 3 tbsp stir fry, olive or coconut oil
- 6 cloves garlic, peeled and sliced
- 50g / 2 oz peeled fresh ginger, cut into thin matchsticks
- 3 small raw beetroot (beets), well scrubbed and then cut into thin, wide strips
- 20 button mushrooms, halved
- 1 large green pepper, pipped and thinly sliced
- 3 tbsp wheat/gluten-free soya sauce or tamari
- 1 tsp miso dissolved in 200ml / 7fl oz boiling water
- 4 large handfuls of curly kale, tough stems remove, washed and chopped roughly
- 400g / 14 oz fillet (tenderloin) or other tender cut of beef, cut into matchsticks no thicker than a pencil
- 20 spring onions (scallions), trimmed, halved lengthways if they are big, and cut in 5cm (2") pieces
- extra soya sauce, sea salt and freshly ground black pepper to taste.
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