Chicken Stir-Fry - Gluten Free Recipes
Need a gluten free, dairy free, and vegetarian main course? Chicken Stir-Fry could be a great recipe to try. This recipe serves 2. One serving contains 395 calories, 13g of…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Ingredients
- 237 milliliters fresh broccoli flowerets
- 59 milliliters canned, sliced water chestnuts, drained
- 118 milliliters canned low-sodium chicken broth, undiluted
- 473 milliliters cooked long-grain rice (cooked without salt or fat)
- 1 teaspoon cornstarch
- 1 Tbsp dry sherry
- 177 milliliters fresh bean sprouts
- 237 milliliters sliced fresh mushrooms
- 2 teaspoons minced garlic
- 59 milliliters chopped green onions
- 1 Tbsp low-sodium soy sauce
- 177 milliliters fresh snow pea pods
- 0 teapoon salt
- 1 teaspoon sesame oil
- 227 grams skinned, boned chicken breast halves
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