Sweet Chilli Stir Fry - Meat Free Monday
This sweet yet fiery crowd-pleaser of a meal is ready in a flash and packed with flavour!
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Cooking tools:
- Wok
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Saucepan
- Plate
Ingredients
- 2 tablespoons vegetable oil
- 2 thin slices peeled root ginger, finely chopped
- 2 garlic cloves, peeled and thinly sliced
- 200 g sweet chilli flavoured tempeh (e.g. Tiba Tempeh Sweet Chilli Pieces)
- 150 g sugar snap peas
- 1 red pepper, deseeded and roughly chopped
- 1 pack baby sweetcorn
- 1 sachet (120 g) sweet chilli stir fry sauce
- cooked rice
- spring onions
- sesame seeds
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