Jamaican Vegetable Curry - Ainsley Harriott
Jamaican Vegetable Curry Spice up your everyday meals with our Caribbean Creations Curry Pastes. They’re easy and quick to use and full of Caribbean flavour.
Ingredients
- Ainsley Jamaican Curry Paste*
- 1 large aubergine, diced into 2cm chunks
- 380ml water
- 1 sweet potato, peeled and diced into 2cm chunks
- 1 x 400g tin chopped tomatoes
- 100g green beans
- 2 tbsp vegetable oil
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