Jamaican Curried Lamb - Ainsley Harriott
Jamaican Curried Lamb A flavour-packed easy curry using our Caribbean Curry Seasoning from our Caribbean Creations range*.
Ingredients
- 1 x sachet Ainsley Caribbean Curry Seasoning
- 600g lamb leg, diced
- 1 white onion, diced
- 1 x 400g tin chopped tomatoes
- 400ml beef stock
- 40g root ginger, finely chopped
- 4 cloves garlic, finely chopped
- 3 tbsp oil
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