Jamaican-Style Curry Beef with Caribbean Creations Jamaican Rice N’ Peas - Ainsley Harriott

Ingredients

• 1 tbsp vegetable oil
• 1 large onion, chopped
• 3 cloves garlic chopped
• 700g stewing beef, cut into large chunks
• 1 tsp allspice berries, crushed in a pestle and mortar
• 2 tbsp medium curry powder (Caribbean curry blend if you have it)
• 2 tsp paprika
• 2 tsp ground coriander
• 2 tsp celery salt
• 2 sprigs thyme
• 1 scotch bonnet, left whole
• 1 x 400g can chopped tomatoes
• 700ml water
• Salt and ground black pepper
• 2 spring onions, finely sliced and a sprig of thyme
• 1-2 pouches of Ainsley Harriott Caribbean Creations Jamaican Rice & Peas