Jamaican Vegetable Curry
Jamaican Vegetable Curry Spice up your everyday meals with our Caribbean Creations Curry Pastes. They’re easy and quick to use and full of Caribbean flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
Ingredients
- Ainsley Jamaican Curry Paste*
- 1 large aubergine, diced into 2cm chunks
- 380ml water
- 1 sweet potato, peeled and diced into 2cm chunks
- 1 x 400g tin chopped tomatoes
- 100g green beans
- 2 tbsp vegetable oil
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