Jamaican Curried Lamb
Jamaican Curried Lamb A flavour-packed easy curry using our Caribbean Curry Seasoning from our Caribbean Creations range*.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Can opener
Ingredients
- 1 x sachet Ainsley Caribbean Curry Seasoning
- 600g lamb leg, diced
- 1 white onion, diced
- 1 x 400g tin chopped tomatoes
- 400ml beef stock
- 40g root ginger, finely chopped
- 4 cloves garlic, finely chopped
- 3 tbsp oil
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