Jamaican-Inspired Meatball Curry
Satisfying Jamaican-inspired meatball curry with Ainsley's Curry Paste, perfect for an easy dinner. Serve with Coconut Rice. Available at Morrisons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Food processor
- Nonstick skillet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Whisk
- Wooden spoon
- Slotted spoon
- Tongs
- Stove
- Plate
Ingredients
- 1 thick slice of white bread
- handful parsley leaves, plus extra for garnish
- 400g mince (beef, pork, lamb or chicken)
- 1 x sachet Ainsley Jamaican Curry Paste
- 1 egg, lightly beaten
- 1 tbsp oil
- 1 large onion, peeled and diced
- 1 red pepper, deseeded and diced
- 1 sweet potato, peeled and cut into small dice
- 400g tin chopped tomatoes
- 200ml beef, lamb or chicken stock
- 100g baby spinach leaves
- Ainsley Coconut Rice, to serve
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