Vegetarian Winter Soup | Rhodes Food Group

Ingredients

• 30 ml (2 Tbsp) sunflower oil
• 1 onion, chopped into small dice
• 2 carrots, chopped into small dice
• 1 leek, sliced and washed
• 2 celery sticks, chopped into small dice
• 2 garlic cloves, crushed
• 1 large sweet potato, peeled and cubed
• 200g peeled butternut, cubed
• 1 lt. (4 cups) prepared vegetable stock
• 1 x 400 g can Rhodes Quality Tomato Chopped & Peeled
• 1 50 g packet Brown Onion soup mix
• 1 x 400 g can Rhodes Quality Three Bean Mix