Lentil Soup | Rhodes Food Group

Ingredients

• 30 ml (2 Tbsp) sunflower oil
• 1 onion, finely chopped
• 1 clove garlic, crushed
• 3 stalks celery, finely chopped
• 3 carrots, peeled and finely chopped
• 4 medium potatoes, peeled and chopped
• 10 ml (2 tsp) ground cumin
• 10 ml (2 tsp) dry mixed herbs
• 5 ml (1 tsp) Pakco Mild and Spicy Curry Powder
• g (1 cup) brown lentils
• 1 x 410 g can Rhodes Quality Tomato Puree
• 2 lt. (8 cups) vegetable stock
• 2 bay leaves
• salt and freshly cracked black pepper
• 60 ml (4 Tbsp) flat-leaf parsley, chopped
• 125 ml (½ cup) grated parmesan cheese