Creamy Garlic Butter Shrimp Bowl with Herb Rice and Lemon Parsley - My Homemade Recipe

Ingredients

• 480 ml low-sodium chicken broth or water
• 240 g long-grain white rice or jasmine rice
• 0.5 teaspoon salt
• 15 g unsalted butter
• 2 tablespoons chopped fresh parsley
• 1 teaspoon lemon zest
• 450 g large shrimp, peeled and deveined
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 45 g unsalted butter
• 5 garlic cloves, finely minced
• 0.5 teaspoon red pepper flakes
• 120 ml heavy cream or half-and-half
• 25 g grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon chopped fresh parsley, plus extra for garnish